Target 3.4: By 2030, reduce by one third premature mortality from non-communicable diseases through prevention and treatment and promote mental health and well-being.

Symposium Initiatives: 

• Provide holistic and nutrient-dense meals using local, sustainably-sourced ingredients
• Prioritize vegetarian options
• Contribute any extra food to a local non-profit group
• Provide safe drinking water served in jugs or glassware instead of plastic bottles
• Locate the conference within a smoke- and drug-free venue