Target 3.4: By 2030, reduce by one third premature mortality from non-communicable diseases through prevention and treatment and promote mental health and well-being.
- Provide holistic and nutrient-dense meals using local, sustainably-sourced ingredients
- Prioritize vegetarian options
- Contribute any extra food to a local non-profit group
- Provide safe drinking water served in jugs or glassware instead of plastic bottles
- Locate the conference within a smoke- and drug-free venue